Tiny, jet-black, and packed with goodness – Royal Herbs Basil Seeds (also known as Tukmaria, Sabja, or Tukh Malanga) are one of the most beloved ingredients in Persian, Afghan, South Asian, and Middle Eastern drinks and desserts. Soak them in water for just 15 minutes and watch them transform into beautiful, gel-coated pearls with a satisfying texture – the signature ingredient in Sharbat-e Reyhan, Falooda, and countless summer coolers. Naturally cooling, naturally beautiful.
Why Royal Herbs Basil Seeds?
- 🌟 Premium quality tukmaria – clean, whole basil seeds with no dust or debris, consistent size and colour
- 💧 Gel-forming when soaked – soak in water for 15 minutes and they swell into beautiful translucent pearls with a satisfying texture
- ❄️ Naturally cooling – traditionally used in Persian and South Asian medicine as a body-cooling ingredient in summer drinks
- 🌿 Rich in fibre & nutrients – a natural source of dietary fibre, omega-3 fatty acids, and minerals
- ✅ Halal certified – pure basil seeds, no additives or fillers
- 🇸🇦 Royal Herbs – Premium Quality – consistent quality herbs and seeds trusted by Asan Oriental Supermarket
How to Use
Classic Sharbat-e Reyhan (Persian Basil Seed Drink): soak 1 tbsp of basil seeds in a glass of cold water for 15 minutes until they swell. Add rose water, a squeeze of lemon, and a drizzle of honey or sugar syrup. Serve over ice. Falooda: layer soaked basil seeds with rose milk, vermicelli noodles, and ice cream for the classic South Asian dessert drink. Smoothies & juices: add soaked basil seeds to any fruit juice or smoothie for a natural fibre boost and satisfying texture. Yoghurt & desserts: stir into yoghurt, puddings, and chia-style desserts.
Popular Searches
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Pairs Perfectly With
Product Details
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Weight: 150g
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Brand: Royal Herbs
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Type: Basil Seeds (Tukmaria / Sabja / Tukh Malanga / تخم شربتی)
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Also known as: تخم ریحان, Sabja, Tukh Malanga, Basilikumsamen, Graines de Basilic
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Halal: Yes ✅
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Storage: Store in a cool, dry place. Keep jar tightly closed to preserve freshness.
