Made from real fermented grapes – Yakamoz Üzüm Sirkesi is a mellow, fruity grape vinegar with a depth of flavour that ordinary white vinegar simply cannot match. Amber-golden in colour with a gentle tartness and subtle grape sweetness, it’s the vinegar that Turkish, Persian, Afghan, and Middle Eastern cooks have long preferred for pickling, salad dressings, marinades, and cooking. One litre of quality that goes a long way.
Why Yakamoz Grape Vinegar?
- 🍇 Made from real fermented grapes – genuine grape vinegar with a fruity, mellow tartness that white vinegar lacks
- 🍯 Amber-golden colour – rich, natural colour from the grape fermentation process
- 🥗 Versatile kitchen staple – ideal for pickling, salad dressings, marinades, sauces, and cooking
- ✅ Halal certified – alcohol-free vinegar trusted by Muslim households across Europe and the Middle East
- 🇹🇷 Yakamoz – Turkish Quality – a trusted Turkish food brand known for quality condiments and pantry staples
- 💰 1000ml generous size – great value for regular kitchen use
How to Use
The essential vinegar for Turkish turşu (pickled vegetables), Persian torshi, Afghan turshi, and Middle Eastern pickles. Use in salad dressings and fattoush, as a marinade for grilled halal meats, in dolma and stuffed vegetable recipes, and as a cooking acid in stews and sauces. Also excellent drizzled over lentil soup, hummus, and grilled aubergine for a bright, tangy finish.
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Pairs Perfectly With
Product Details
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Volume: 1000ml (1 litre)
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Brand: Yakamoz (Turkey)
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Type: Grape Vinegar (Üzüm Sirkesi / Traubenessig)
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Also known as: سرکه انگور, خل عنب, Traubenessig, Vinaigre de Raisin, Aceto d’Uva
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Halal: Yes ✅ (alcohol-free)
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Storage: Store in a cool, dry place away from direct sunlight.