A household name across the Middle East, South Asia, and Afghan diaspora communities – Aseel Vegetable Ghee has been delivering the authentic taste of traditional ghee since 1976. Made from refined vegetable oils, it replicates the rich, golden flavour and smooth texture of classic ghee – without dairy. The iconic gold tin with its traditional family illustration is instantly recognisable in kitchens from Kabul to Karachi, and now in homes across Europe.
Why Aseel Vegetable Ghee?
- 🌿 100% vegetable-based – dairy-free alternative to butter ghee, suitable for lactose-intolerant and vegan households
- 🌟 Original Taste formula – the classic Aseel recipe unchanged since 1976, beloved across generations
- 🔥 High smoke point – ideal for deep-frying, sautéing, and high-heat cooking without burning
- ✅ Halal certified – trusted by Muslim households across Europe, the Middle East, and South Asia
- 🍯 Smooth, spreadable texture – easy to scoop and melts instantly in the pan
- 🏰 Iconic gold tin – the recognisable Aseel packaging that has graced family kitchens for nearly 50 years
How to Use
The go-to cooking fat for Afghan pulao, mantu, bolani, qorma, biryani, paratha, halwa, and deep-fried snacks. Use to fry onions for a rich curry base, temper whole spices, finish rice dishes with a golden drizzle, or spread on hot naan and flatbreads. Also excellent for baking traditional sweets and pastries.
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Also Available
Pairs Perfectly With
- 🍚 Rice & Grains – the essential fat for Afghan pulao, Persian chelo, and Pakistani biryani
- 🥩 Halal Meat & Chicken – use to fry, marinate, and finish grilled and slow-cooked halal meats
- 🌶️ Spices & Herbs – the perfect fat for blooming whole spices in tarka
Product Details
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Volume: 500ml
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Brand: Aseel (Since 1976)
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Type: Vegetable Ghee – Original Taste (dairy-free)
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Also known as: روغن نباتی, سمن نباتی, Pflanzliches Ghee, Ghee Végétal, Vegetable Shortening Ghee
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Halal: Yes ✅
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Dairy-free: Yes ✅
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Storage: Store in a cool, dry place away from direct sunlight. No refrigeration required.
