Evcen Yakan Biber Tursusu – Turkish Pickled Hot Peppers
Small but mighty – Evcen Yakan Biber Tursusu packs a serious punch. These whole pickled hot peppers, known as morchak (مورچک) across Persian, Afghan, and Dari-speaking communities, are a fiery, tangy condiment that elevates every meal they touch. Slow-brined in the traditional Turkish style, each pepper delivers a sharp vinegar bite followed by a lingering, satisfying heat.
Why Evcen Morchak?
- 🌶️ Whole hot peppers – small, fiery, and intensely flavourful in every bite
- 🌿 Traditional Turkish brine recipe – slow-pickled for deep, authentic flavour
- ✅ Halal certified – trusted by Muslim households across Europe
- 🔥 Naturally spicy – real heat, no artificial additives or enhancers
- 🇺🇳 Evcen brand – quality Turkish pickle producer with a reputation for bold, authentic flavours
How to Serve
The go-to spicy condiment for any table – serve alongside kebab, grilled halal meats, rice dishes, lentil soups, flatbreads, and mezze spreads. A staple in Turkish, Persian, Afghan, Arabic, Pakistani, and Indian kitchens. Add whole to stews for extra heat, or chop and mix into dips and sauces.
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Product Details
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Weight: 350g
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Brand: Evcen (Turkey)
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Type: Whole pickled hot peppers in vinegar brine
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Also known as: Morchak, مورچک, Yakan Biber Tursusu, Hot Pepper Pickle, Spicy Tursu
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Halal: Yes ✅
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Storage: Store in a cool, dry place. Refrigerate after opening.
