A cornerstone of Persian, Afghan, and Levantine cooking – Kambiz Kashk is thick, tangy, and deeply savoury fermented whey that adds a unique umami richness no other ingredient can replicate. Pasteurised for safety and shelf stability without compromising the authentic flavour, this is the kashk that Persian home cooks reach for when making Ash Reshteh, Kashk-e Bademjan, and Borani. One jar, endless possibilities.
Why Kambiz Kashk?
- 🥛 Authentic fermented whey – thick, tangy, and deeply savoury – the real kashk flavour that Persian cooking demands
- 🔬 Pasteurised for safety – food-safe and shelf-stable without sacrificing the traditional fermented taste
- 🌿 Smooth, spreadable texture – easy to stir into hot dishes, drizzle over dips, or use as a topping
- ✅ Halal certified – trusted by Muslim households across Europe, the Middle East, and Central Asia
- 🇮🇷 Kambiz – Iranian Quality Brand – a trusted name in Persian dairy products, widely available across Europe
- 💰 240g practical glass jar – the perfect size for regular cooking use
How to Use
The essential finishing ingredient for Kashk-e Bademjan (aubergine dip with kashk), Ash Reshteh (Persian noodle soup), Borani Esfenaj (spinach and kashk dip), and Halim. Drizzle generously over the finished dish, top with fried onions, dried mint, and a drizzle of saffron oil for the full Persian presentation. Also excellent stirred into soups, stews, and rice dishes for a tangy, creamy depth. Use as a dip base mixed with garlic and herbs.
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Pairs Perfectly With
- 🍆 Spices & Herbs – top with dried mint, turmeric, and saffron for the classic Persian kashk presentation
- 🥩 Halal Meat & Chicken – stir into slow-cooked lamb and chicken stews for a tangy, creamy finish
- 🍚 Rice & Grains – serve alongside Persian rice dishes and lentil pilafs
- 🥛 Dairy & Fermented Products – pair with yoghurt, labneh, and other fermented dairy for a full mezze spread
Product Details
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Weight: 240g
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Brand: Kambiz (Iran)
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Type: Pasteurised Kashk – Fermented Whey (کشک پاستوریزه)
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Also known as: کشک, Kashk, Fermented Whey, Molkenprodukt, Petit-lait Fermenté
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Halal: Yes ✅
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Storage: Store in a cool, dry place. Refrigerate after opening and consume within 5 days.
