Pamir Torshi Filfil – Whole Pickled Green Chillies (ترشی فلفل)
Turn up the heat with Pamir Torshi Filfil – whole green chillies slow-pickled in the traditional Iranian style. Tangy, fiery, and deeply aromatic, these pickled chillies bring a bold kick to any meal. A beloved condiment across Persian, Afghan, Arabic, Pakistani, and Indian tables – once you taste them, no meal feels complete without them.
Why Pamir Torshi Filfil?
- 🌶️ Whole green chillies – firm, flavourful, and packed with heat and tang in every bite
- 🌿 Traditional Iranian & Afghan recipe – slow-fermented in vinegar brine the authentic way
- ✅ Halal certified – trusted by Muslim households across Europe
- 🔥 Naturally spicy – no artificial heat enhancers, just real chilli fire
- 🏔️ Pamir brand – premium Afghan-Iranian food brand known for authentic oriental products
How to Serve
The ultimate table condiment – serve alongside kebab, rice dishes, biryani, dal, flatbreads, and grilled halal meats. Chop into salads, stir into stews for extra depth, or eat whole straight from the jar if you dare. A staple in Persian, Afghan, Arabic, Pakistani, and Indian kitchens.
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Pairs Perfectly With
Product Details
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Weight: 640g
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Brand: Pamir
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Type: Whole green chillies in vinegar brine
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Also known as: Afghani Achar, اچار مرچ سبز, Torshi Filfil, Green Chilli Pickle
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Halal: Yes ✅
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Storage: Store in a cool, dry place. Refrigerate after opening.
